Vermont breakfast pizza

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Recipe by: safak

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------------------PIZZA-----------------------------------
2 ea PREBAKED PIZZA CRUSTS 1 c BROWN SUGAR
3 tb BUTTER 1 lb PORK SAUSAGE
8 ea MEDIUM GOLDEN DEL. APPLES 16 oz SHARP CHEDDAR CHEESE

------------------------------APPLE PIE SPICE------------------------------
3 tb CINNAMON 1 tb ALLSPICE
1 tb NUTMEG

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE PAN
OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR
8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN SUGAR AND APPLE
SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND
GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER
TOWELING. DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, COVER THE CRUST WITH
1 1/2 CUPS CHEESE. SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES.
ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. **
NOTE: MAKE YOUR OWN APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG
AND 1 TBSP. ALLSPICE.