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Recipe by: sin-ting
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See below ingredients and instructions of the recipe
2 1/2 lb Fryer, cut up and sprinkled
-with salt and pepper
2 tb Evaporated milk
2 tb Water
Pour over chicken ingredients above and marinate about 10 minutes.
Dip chicken in bowl of all-purpose flour. Shake off excess flour.
Deep fry in Wesson oil at 300 degrees or pan fry on medium (making
sure oil is hot before putting chicken in and that chicken is covered
with oil at all times). Fry until golden brown. Same recipe may be
used for pork chops.
From: Famous Recipes Cookbook
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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