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Recipe by: sin-ting
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See below ingredients and instructions of the recipe
2 1/2 lb Fryer, cut up and sprinkled
-with salt and pepper
2 tb Evaporated milk
2 tb Water
Pour over chicken ingredients above and marinate about 10 minutes.
Dip chicken in bowl of all-purpose flour. Shake off excess flour.
Deep fry in Wesson oil at 300 degrees or pan fry on medium (making
sure oil is hot before putting chicken in and that chicken is covered
with oil at all times). Fry until golden brown. Same recipe may be
used for pork chops.
From: Famous Recipes Cookbook
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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