Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Carrots -- grated
1/2 c Vidalia onions -- finely
Chopped

--------------------------DRESSING-------------------------------
1/2 c Olive oil
1 tb Fresh lemon juice
1 tb Wine vinegar
Black pepper -- to taste
1 tb Fresh mint
1/2 ts Cumin seed

* Use Vidalia onions or other sweet onions such as Walla Walla, Maui,
Imperial Sweet or Texas 1015.

1. Grate carrots coarsely; place in serving bowl along with chopped
onions. 2. In a small bowl combine olive oil, lemon juice, wine
vinegar and black pepper to taste. Mix with wire whisk until blended.
Add chopped fresh mint and mix well. 3. Pour dressing over carrots
and onions and toss well.

Recipe By : Jo Anne Merrill

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