Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dough for 6- to 1/4 lb Pepperoni slices
-- 8-inch pizza -- optional
1/2 lb Mozzarella cheese 1 sm Vidalia onion; diced
-- shredded

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5

Preheat oven to 375 F.

On a lightly floured board, roll out the dough to form a 6- to 8-inch
circle about 1/8 inch thick. Sprinkle half of the mozzarella over the
dough, then top with the sliced pepperoni, diced onion and remaining
mozzarella. Roll up the dough to form a log-like loaf. Pinch the
seams and ends to seal and place on a greased baking sheet.

Bake for 20 to 25 mins, or until golden. Slice and serve hot.

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