Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward

----------------VIDALIA SWEET ONION COOKBOOK---------------------
8 sl Bacon
1 cn 16-oz. tomatoes; undrained,
-chopped
1 md Vidalia onion; chopped
2 sm Green peppers; finely chop'd
1/4 ts Sugar
6 c -Water
1 ts Salt
1 1/2 c Regular grits; uncooked

Cook bacon slices in skillet until crisp. Drain bacon; crumble and
set aside. Pour off drippings, reserving two tbsp in skillet. Saute
onion and green peppers in drippings; stir in tomatoes and sugar.
Bring to a boil; reduce heat and simmer 30 mins., stirring
occasionally.

Bring water and salt to boil; add grits. Cook 10-20 mins., stirring
frequently, until grits are thickened. Remove from heat; stir in
tomato mixture. Spoon into serving dish; sprinkle bacon on top.

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