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Recipe by: annecy
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See below ingredients and instructions of the recipe
1 c Grapefruit juice, unsweetene
1/3 c Vinegar
4 tb Water
2 Garlic cloves; crushed
1/2 ts Basil; dry
1/4 ts Thyme
1 ts Parsley sprigs; fresh
1/4 ts Ground pepper; fresh
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in
a jar with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
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Heston Blumenthal - The Fat Duck
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