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Recipe by: annecy
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See below ingredients and instructions of the recipe
1 c Grapefruit juice, unsweetene
1/3 c Vinegar
4 tb Water
2 Garlic cloves; crushed
1/2 ts Basil; dry
1/4 ts Thyme
1 ts Parsley sprigs; fresh
1/4 ts Ground pepper; fresh
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in
a jar with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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