Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Flour 1 3/4 c Milk
1 tb Baking powder 1/2 c Cooking oil
1/4 ts Salt 2 Egg whites, beaten fluffy
2 Egg yolks, beaten slightly

In a mixing bowl, combine flour, baking powder and salt. In another bowl
beat egg yolks slightly. Add milk and oil and beat until mixed. Add yolk
mixture to flour mixture all at once. Stir just until combined.
In a small bowl, beat egg whites until stiff peaks form. Gently fold into
flour mixture. DO NOT OVER MIX!
Pour 1/2 cup mixture into preheated waffle maker and cook according to
manufacturers instructions. When done lift waffle out of maker with a
fork. Makes 5 or 6 waffles.
EASY WAFFLES: Prepare as above but do not separate eggs. In a bowl beat
whole eggs slightly. Beat in milk and oil. Add to flour mixture and stir
slightly.
CHOCOLATE WAFFLES: Prepare as above, but reduce flour to 1 1/2 cups and
add 1/3 cup cocoa and 1/3 cup sugar to the flour mix. Add 1 ts vanilla to
the egg mix.
CINNAMON WAFFLES: Prepare as above but add 1/2 ts cinnamon to the flour
mixture.
BUTTERMILK WAFFLES: Prepare as above but subsitute 2 cups buttermilk for
regular milk.
NOTE: Bake for 2 1/2 minutes in betty crocker waffle baker. There will
still be a little steam but the waffle will be done unless you prefer it
to be very crisp.

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