Waikiki appetizers

"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: belma

Rate this recipe (11 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Bulk Pork Sausage 2 tb Cornstarch
20 oz Pineapple Chinks In Syrup 2 tb Soy Sauce
1/2 c Packed Brown Sugar 1/2 c Chopped Green Pepper
1/4 c Lemon Juice 1/2 c Drained Maraschino Cherries

Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in
baking pan. Bake in 400øF oven 25 minutes, or until cooked; drain on
paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough
water to syrup to measure 1 cup; combine with brown sugar, lemon
juice, cornstarch and soy sauce in large saucepan. Cook and stir
until sauce boils and thickens. Fold in green pepper, cherries,
pineapple chunks and drained cooked sausage. To serve, turn into
chafing dish. Typed by Syd Bigger.