Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Unsweetened chocolate 1/3 c Raspberry jam
1/2 c Shortening Glaze:
3 Eggs 2 tb Butter
1 1/2 c Granulated sugar 2 tb Light corn syrup
1 1/2 ts Vanilla 1 oz Unsweetened chocolate
1/4 ts Salt 1 c Powdered sugar
1 c All purpose flour 1 tb Milk
1 1/2 c Chopped walnuts 1 ts Vanilla

In a double boiler, melt the 3 ounce of unsweetened chocolate and 1/2
cup of shortening; cool slightly. Blend together: Eggs, granulated
sugar, vanilla, and salt. Stir in chocolate mixture and all purpose
flour. Fold in walnuts. Turn itno a well greased 8 inch square pan
and bake for about 40 minutes at 325 degrees. Spread raspberry jam
over the hot brownies and let cool. Combine glaze ingredients; mix
well and spread over the brownies. Top with chocolate dipped walnuts.
Randy Rigg Submitted By RANDY RIGG On 02-10-95

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