Walnuts with roquefort - noix au roquefort - french recipe
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Recipe by: violeta
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ ½ lb. Roquefort (Order)
¨ ¼ cup butter
¨ 1 tsp grated onion
¨ 1/8 cup minced celery
¨ Dash Worcestershire sauce
¨ Dash salt and pepper
¨ 48 walnut halves
Mash Roquefort. Add butter, onion, celery and Worcestershire. Beat until smooth
and well blended. Add salt and pepper to taste. Chill. With moistened hands, roll
mixture into 24 small balls. Press two walnut halves on either side of cheese ball.
Serve at once.
Makes 24 hors d?oeuvres
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