Warak enab (grape leaves stuffed with rice and lamb)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: mofida

Rate this recipe (4 votes)

417 people have saved this recipe

warakenabgrapeleavesstuffedwithriceandlamb

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
20 Grape leaves, fresh --
Canned
Or bottled
1 c Rice
1 lb Chopped lamb
2 tb Melted margarine
1/4 ts Cinnamon
1 ts Allspice
1 ts Salt
1 ts Pepper
1/3 c Fresh lemon juice

if fresh grape leaves are used, soak them in hot water for 5 minutes.
Squeeze them dry. If canned or bottled leaves are used, soak them over
night in cold water to get rid of salt. Squeeze them dry. Soak the
rice in water for 10 minutes. Drain well, mix w Cover and cook over
low heat 25 minutes, adding the lemon juice for the last 5 minutes of
cooking.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman