Warm apricot crunch sundaes

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Recipe by: clemire

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Apricot halves, drained
2 tb Brown sugar
1/4 c Cashew halves
1 tb Soft butter or margarine

Info: from Selections from Betty Crocker's Cooking for Two cook book
posted by Perry Lowell, COOKING Echo, Dec. '91

vanilla ice cream

Set oven control at broil and/or 550 degrees. Place apricots in
8-inch oven-proof skillet or shallow baking dish. Sprinkle sugar and
cashews on apricots; dot with butter.

Broil with tops about 6 inches from heat until sugar and butter are
melted and sauce is bubbly, about 2 minutes.

Serve immediately on ice cream.

Two servings.