Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Loaf (8 ounces) Italian or
French Bread
1/4 c Butter
12 oz Fresh white mushrooms,
Thickly sliced
4 oz Fresh shiitake mushrooms,
Trimmed and sliced
1 ts Minced garlic
1/2 ts Salt
1/4 ts Ground black pepper
4 oz Sliced baked ham
1 Jar (7 oz) roasted red
Peppers, drained and patted
Dry
4 oz Provolone cheese, thinly
Sliced

Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each
half, leaving 1/2 inch thick shells. In large skillet, melt butter;
add mushrooms, garlic, salt and black pepper. Cook about 6 to 8
minutes, stirring frequently, until mushrooms are tender and liquid
evaporates; set aside. Arrange ham in bottom half of bread shell; top
with mushroom mixture, red peppers and cheese, cutting to fit shell
if necessary. Cover with remaining shell. Place bread on baking
sheet; cover loosely with foil tent. Bake about 7 minutes, until
cheese melts. Cut into serving-size pieces; serve with a knife and
fork.

typed by jessann :)

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