Warm roe fennel tartlets

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Recipe by: kalevi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Packet Jus-rol Shortcrust
-Pastry, thawed
1 oz Butter
2 oz Fennel, finely chopped
2 Spring onions finely chopped
4 oz Herring roes
Parsley for garnish

Roll out the pastry thinly and use to line four 7.5cm (3in) fluted
flan tins. Bake blind. In a frying pan melt the butter, add the
fennel and spring onions; cook gently for about 5min or until
softened. Remove any veins from roes and add to the pan; cook for 2-3
min until firm. Season. Remove the roes from pan, chop into 5mm (1/4
in) pieces and spoon into pastry cases. Top up with the vegetable
mixture. Garnish with parsley. Serve warm.

Source: Jus-rol: Pastry for today