Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Fresh spinach leaves
1 tb Olive oil
1 ts Hot pepper sauce or to taste
1 tb Mild white vinegar
1 ts Reduced-sodium soy sauce
1 Clove garlic, finely minced
1/2 ts Finely minced fresh ginger
1 tb Minced fresh chives

Rinse the spinach well under running water. Then put the still-wet
leaves into a 4 cup measure and cover. Microwave on full power until
the spinachis just beginning to wold and soften, about 2 inutes.

Meanwhile, combine the oil, hot pepper sauce,vinegar, soy sauce,
garlic, ginger and honey in a small bowl and whisk until well mixed.

Pat the spinach dry and tip into a medium bowl. Pour on the dressing
and toss well. Serve warm, sprinkled with the chives.

Assorted recipes from the Detroit News, entered by Diane Pahl

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