Warm tea punch
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Recipe by: rollo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Water
6 Orange herbal tea bags
10 Whole cloves
2 Cinnamon sticks
2 c Cranberry juice
1 1/2 c White grape juice
1/2 c Packed brown sugar
Orange slices/whole cloves--
--optional for garnish
In a medium saucepan, bring water to a boil. Turn off heat; add tea
bags, cloves and cinnamon sticks. Cover and steep for 5 minutes.
Remove tea bags. Stir in the juices and brown sugar; heat through.
Remove spices. Garnish with clove-studded orange slices if desired.
Source: Taste of Home mag, June/July 1996
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