Warm tea punch

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Recipe by: rollo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Water
6 Orange herbal tea bags
10 Whole cloves
2 Cinnamon sticks
2 c Cranberry juice
1 1/2 c White grape juice
1/2 c Packed brown sugar
Orange slices/whole cloves--
--optional for garnish

In a medium saucepan, bring water to a boil. Turn off heat; add tea
bags, cloves and cinnamon sticks. Cover and steep for 5 minutes.
Remove tea bags. Stir in the juices and brown sugar; heat through.
Remove spices. Garnish with clove-studded orange slices if desired.
Source: Taste of Home mag, June/July 1996