Wat spices
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------AFRICA AND THE MIDDLE EAST----------------------
6 Long peppers 1 Long nutmeg
3 tb Black pepper 1 pn Turmeric
3 tb Cloves
Roast spices over a low flame. Pound them to break up big pieces.
Place a pinch of turmeric on a grinding stone and grind until a
yellow coating of turmeric is spread over the working surface. Grind
all the other spices together on the yellow grinding stone. Add to
Ethiopian stews towards the end of cooking.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 109
Submitted By DIANE LAZARUS On 02-17-95
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