Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Fresh lime juice
1 ts Sugar
1 ts Fresh ginger root -- minced
Peeled
1/4 c Vegetable oil
10 oz Watercress sprigs
2 1/2 c Watermelon -- cut in 1/2"
Pieces
2 1/2 c Cantaloupe -- cut in 1/2"
Pieces
1/3 c Sliced almonds -- toasted

Preparation: Ten ounces of cress is about 2 traditional bunches. Trim
the touch ends, rinse. Tear the sprigs in half.

Whisk lime juice, sugar and ginger in large bowl to blend. Gradually
whisk in oil. Season dressing with salt and pepper. Add watercress,
watermelon and cantaloupe to dressing and toss to coat. Transfer
salad to plates. Sprinkle with sliced almonds and serve immediately.

Recipe By : Sophie Grigson. Bon Appetit, August, 1996

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