Watercress~ peach raisin salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Bunch watercress
-- washed and trimmed
1 lg Peach; skinned and stoned
40 g Raisins
1 md Crisp lettuce; trimmed,
-- washed and shredded
A few radicchio leaves
-- torn into small pieces
3 tb Orange vinaigrette
Chop the watercress and cut the peaches into small cubes. Combine all
the ingredients and dress in the orange vinaigrette.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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