Watergate "salad" pudding
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Recipe by: rozanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Cool Whip 1 sm Bag pecan pieces
1 sm Box pistachio pudding 1 sm Can crushed pineapple
1/2 Bag little marshmallows
Mix together crushed pineapple and pistachio pudding; add Cool Whip
mixing thoroughly; add marshmallow and pecan pieces. Chill in
refrigerator for 30 minutes or until ready to eat.
Submitted By JIM WELLER On 12-09-95
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