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Recipe by: sureyya
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See below ingredients and instructions of the recipe
2 tb Butter
3 tb Onion, chopped
1/2 c Celery
2 tb Granulated sugar
2 tb Vinegar
1 tb Worcestershire sauce
1/4 c Lemon juice
1 ts Dry mustard
1 c Ketchup
-salt and pepper to taste
Melt butter in a skillet. Saute onions and celery until tender. Add
remaining ingredients and cook about 15 to 20 minutes so flavors
blend. (Makes 1 1/2 cups)
Source: Weber-Stephen Products Company
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