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Recipe by: storm
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 2 ts Vinegar
1 md Onion, chopped 2 tb Brown sugar
1 c Ketchup 5 Swigs hot sauce
3 tb Chili sauce 2 1/2 tb Chili powder
2 ts Heaping mustard
Brown meat and drain. Add remaining ingredients and simmer 1/2 hour.
Serve on buns.
Submitted By LISA GREENWOOD On 04-29-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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