Weingelee (dessert wine jelly)
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Recipe by: wiede
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 pk Unflavored gelatin
2 c Cold water
1 c Sugar
3 c Boiling white grape juice
1 c Medium dry white wine
Sweetened whipped cream
Strawberries
Sprinkle gelatin on cold water to soften. Stir in sugar and grape
juice; stir until gelatin is dissolved. Stir in wine. Pour into 6-cup
mold. Refrigerate until firm, at least 4 hours. Unmold and serve with
whipped cream. Garnish with strawberries.
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