Weisse bohnensuppe (white bean soup) - german recipe

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Recipe by: corine

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weissebohnensuppewhitebeansoup-germanrecipe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb navy beans,dry
3 qt water
1 ham bone (or hock),smoked
2 T parsley,chopped
1 c onions,finely chopped
1 garlic,clove, minced
2 c celery tops,finely chopped
1 1/2 t salt
1/2 t pepper

Cover beans with water in large pot or soup kettle and soak
overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.