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Recipe by: egberta
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See below ingredients and instructions of the recipe
1 1/2 lb Shrimp, cooked -- drained
And peeled
2 tb Olive oil
1 tb Angostura bitters
1 ts Dried chervil
1/2 ts Marjoram
1/2 ts Thyme
1/2 ts Cumin seed
1/4 ts Saffron
1/2 c Grated Parmesan cheese
In an ovenproof skillet, heat olive oil until smoking. Quickly saute
shrimp. Sprinkle with bitters and herbs. Top with Parmesan cheese and
broil until lightly browned.
Recipe By : Elizabeth Powell
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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