Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cl Garlic, crushed 1/2 ea Head cauliflower
1 ea Tb (to3) fatfree Parmesan 1/2 ea Head lettuce
-cheese (Alpine Lace or 1 bn Fresh spinach, cleaned and
-Weight Watchers) -torn
1 c Kraft fatfree mayonnaise or 1 c Pepperidge Farms seasoned
-Miracle Whip -stuffing cubes
2 ea Tb lemon juice

Blend all ingredients except cauliflower, lettuce, spinach and
stuffing cubes. Refrigerate at least one hour. Grate half a head of
cauliflower and refrigerate covered. Pour dressing over lettuce and
spinach. Sprinkle cauliflower over top tand toss. Top with stuffing
cubes. Per serving: 54 cal., 0.2g fat (3%), 0mg chol., 2g fiber, 2g
pro., 12g carb., 450mg sod. Butter Busters by Pam Mycoskie ISBN
0-446-67040-5 Entered by Carolyn Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95

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