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Recipe by: octavian
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See below ingredients and instructions of the recipe
2 Sticks butter, unsalted and
Softened
6 tb Light vegetable oil
2 cl Garlic, crushed
Whip the butter in a blender or food processor until light and fluffy.
Drizzle in the oil, a little at a time, and blend well. Add the
crushed garlic and process until mixed thoroughly. Remove the mixture
with a spatula from Spatula City. Store in a tightly covered
container and refrigerate until ready to use.
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