Whiskey cake

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Recipe by: clarmonda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 Box Yellow Cake Mix 1 c Milk
1 Box Instant Vanilla Pudding 1 1/2 oz Whiskey
4 Eggs 1 c Walnuts

--------------------------TOPPING-------------------------------
1/2 c Butter 1/2 c Whiskey
1 c Sugar

Combine all ingredients. mix 3 minutes. Pour into a well-greased tube
pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make
topping. Melt butter. Add sugar and whiskey. Cook until sugar is
dissolved and of syrup texture. After removing cake from oven, poke
holes (with a fork) in the top(leave cake in pan while doing this)/
Pour some of the syrup mixture over cake. Let cake sit in pan 15-20
minutes. Remove cake from pan and brush remaining syrup on sides and
top of cake.