Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
3/4 c Sour cream
1/2 c Margarine
12 oz Almond bark, coarsely--
--chopped (6 squares)
1 Jar (7oz) marshmallow creme
3/4 c Chopped walnuts or pecans
3/4 c Chopped diced apricots,
Optional

Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart
saucepan, bring to full rolling boil, stirring constantly. Continue
boiling 7 minutes over medium heat or until candy thermometer reaches
234. Stir constantly to prevent scorching. Remove from heat, stir in
remaining ingredients, beat until well blended. Pour in greased 9x13
inch pan. Cool at room temperature, cut in squares. Note: I didn't
chop the almond bark I put it in the microwave for about 5 minutes to
slightly melt it.

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