White asparagus in ham sauce
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Recipe by: darder
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
LISA CRAWLEY TSPN00B-----
2 cn White Asparagus 14 1/2 oz
Ea
2 tb Butter
2 tb Flour
1/2 c Reserved Cooking liquid from
Asparagus
1/2 c Milk
4 oz Cooked Lean Ham --
Julienned
1/8 ts Nutmeg
1/4 ts Salt
Drain asparagus; reserve 1/2 c liquid. Heat butter in saucepan. Add
flour; blend. Gradually pour in asparagus liquid and milk; stir
constantly over low heat until sauce thickens and bubbles. Add ham
and seasonings. Gently stir in asparagus; heat through, do not boil.
Serve in preheated serving dish.
Recipe By :
From: Robielynn#aol.Com Date: Sat, 14 Jan 1995 17:29:55
~0500
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