Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion finely chopped 1 Can (15oz.) white beans
2 Garlic cloves Salt and pepper
1/2 c Vegetable broth Red bell pepper strips
1/4 c White wine vinegar Carrot slices

Saute onion, garlic in broth. Stir often over med. heat. Add small
amounts of broth until a nicely browned. Add beans to onion mixture
and coarsely mash. If needed, add a little broth to give a creamy
textrue. Add salt and pepper to taste. Place pate in a bowl and
chill for up to 3 days. Scoop onto pepper strips and carrot slices.

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