Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter flavor Crisco 1 3/4 c Wheat oat flour or all-
Shortening Purpose flour
3/4 c Lightly packed brown sugar 1 ts Baking soda
1/2 c Granulated sugar 1/2 ts Salt
1 Egg 6 Squares Baker's white
2 tb Milk Chocolate coarsely chopped
1 1/2 ts Vanilla 1 1/2 c Crisp rice cereal

Cream shortening, sugars, egg, milk and vanilla in large bowl on
medium speed of electric mixer until light and creamy. Combine
flour, baking soda and salt. Add to creamed mixture, beating at low
speed until blended. Stir in chocolate and cereal. Mix well. Drop
dough by heaping spoonfuls onto ungreased baking sheet, leaving room
for spreading. Bake at 375F for 8-10 minutes, or until light golden.
Prep Time: 15 minutes Baking Time: 10 minutes Servings: about 50
cookies Freezing: Excellent Taken from 1991 Baking Festival Recipes
Typed for you by Dottie Theriault 9/95 Submitted By DOTTIE THERIAULT
On 09-27-95

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