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Recipe by: loleka
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See below ingredients and instructions of the recipe
3 ea Egg yolk, well beaten 1 c Cream
1 tb Flour 1/2 c Vinegar
1 tb Sugar 1 ts Mustard, dry
1 ts Salt 2 tb Olive oil
Mix the dry ingredients together and slowly add the vinegar and oil. Stir
in the cream and beaten egg yolks and cook in top of double boiler until
thick.
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