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Recipe by: vehbi
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See below ingredients and instructions of the recipe
1/4 c Honey
2 1/2 c Finely crushed vanilla wafer
2 c Ground walnuts
1/3 c Dry white wine
Granulated sugar
Mix honey, vanilla wafers, walnuts and wine. Shape into 1-inch balls;
roll in sugar.
Store White Wine Balls in tightly covered cookie jar or metal can. Let
stand several days to blend flavors. Flavor improves with age up to 4
weeks.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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