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Recipe by: anathea
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See below ingredients and instructions of the recipe
2 pk Frozen vegetable medley -- 1/4 ts Garlic powder
16 oz For stew 12 c Milk
1/2 c Celery -- diced 4 ea Frankfurters -- 1/2 lb cut
1/2 c Onion -- diced Pieces
1 1/2 ts Salt 5 tb All-purpose flour
1/2 ts Dried thyme 5 tb Butter or margarine --
1/4 ts Pepper Softened
In a 3 qt. saucepan, combine the first seven ingredients. Cover with
water; bring to a boil. Reduce heat; cover and simmer until the
vegetables are tender, about 10 to 15 min. Add milk and wieners;
return to boil. Meanwhile, blend flour and butter. Add to boiling
stew, stirring constantly. Cook until thickened. Yield: 6 to 8
servings.
Recipe By : Taste Of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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