Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
2 tb Minced shallots
1 tb Minced garlic
2 c Sliced wild and exotic
Mushrooms (ie., Chantrelles,
Oysters, Shiitake,
Lobster, Horn of Plenty,
Trumpets, Bears Head, etc.)
Salt and pepper
2 c Mushroom broth

In a saute pan, heat the olive oil. When the oil is hot, saute the
shallots and garlic for 1 minute. Add the mushrooms and saut? for 2-3
minutes or until the mushrooms start to wilt. Season with salt and
pepper. Stir in the mushroom broth and bring up to a boil. Remove
from the heat. Place the bag on a platter. Using a knife open the
top of the bag, exposing the sausage and potatoes. Spoon the
mushroom jus over top. Garnish with parsley and fresh thyme sprigs.

Yield: 2 cups

ESSENCE OF EMERIL SHOW #EE2349

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