Wild turkey (roast)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: dÖndÜ

Rate this recipe (6 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 wild turkey 8 to 10 lbs1 lb. of pork sausage1/2 cup of butter1/2 lb. of sliced mushroom2 stalks of chopped celery1 chopped up onion2 garlic clove minced6 cups of bread cubes1 egg

Cooking Preparation of the Recipe:

Preheat oven to 325°FIf the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours. Brown the pork sausage in a skillet and drain the grease. Add the butter, mushroom, garlic, onion, and celery to skillet and melt the butter. Pour the mix over the bread cubes in a bowl and stir in the egg. Clean inside and out and dry the turkey. Stuff the prepare stuffing into the cavity and place turkey in a roasting pan. place a meat termometer in the beast of the turkey avoiding the bones. Lightly rub oil over the turkey. Cover the turkey loosely with foil. Place roasting pan in oven for about 3 1/2 hour, occasionally basting with oil or butter. Remove the foil and continue to roast for 30 min. The turkey is done when the termometer reads 185°F. Pull the turkey from the oven and let sit for 30 min.