Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Slices bacon -mustard
1/4 c Vegetable oil 1/4 ts Ground black pepper
1 Small red onion, sliced 2 qt Torn mixed greens (such as
2 tb Cider vinegar -dandelion, spinach,
2 tb Honey -chicory, mache, watercress,
1 tb Dijon-style prepared -beet or turnip tops)

1. In large skillet, cook bacon over medium heat until crisp. Drain
bacon on paper towels. Cool slightly and crumble; set aside.

2. Discard bacon drippings in skillet. Add oil and onion to same
skillet; cook onion over medium heat until tender, stirring
occasionally. For the salad dressing, stir in vinegar, honey,
mustard, and pepper. Heat to boiling.

3. Place greens in serving bowl. Pour hot dressing over greens and
toss thoroughly. Garnish with crumbled bacon and serve immediately.

Country Living/June/90 Scanned fixed by DP GG

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