Wilted red-cabbage slaw

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: danin

Rate this recipe (8 votes)

927 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red cabbage
3 c Boiling water
1 tb Salt
4 tb Salad or olive oil
1/3 c Lemon juice
1/4 ts Pepper
2 ts Sugar
4 tb Minced onion
1/2 c Grated apple

Shred the cabbage and combine with the boiling water and salt. Let
stand 10 minutes. Drain. Mix the oil, lemon juice, pepper and
sugar together. Add to the cabbage with the onion and apple. Toss
until well mixed. Chill for 1/2 hour before serving. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for M

Recipe By : Jennie Grossinger - "The Art Of Jewish