Wine marinated kabobs

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Recipe by: nivetha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 1/2 t Salt
1/2 lb Fresh Large Mushrooms; * 1/8 t Instant Minced Garlic
1/4 c Salad Oil 1 t Worstershire Sauce
1/2 c Burgundy Or Other Red Wine 2 T Catsup
1 t Marjoram Leaves

* Mushrooms should be washed and trimmed.
~------------------------------------------------------
~----------------- Shape the meat by TBLS into 24 balls. Place in a
glass bowl or plastic bag. Add the mushrooms. Mix the remaining
ingredients together and pour over the meatballs and mushrooms.
Cover and refrigerate for at least 8 hours, turning the meatballs and
mushrooms occasionally. On each of 4 12-inch metal skewers, alternate
6 meatballs with 6 mushrooms. Set oven control to broil and/or 550
degrees F. Broil kabobs 4-inches from the heat to the desired
doneness, about 15 to 20 minutes. Brush occasionally with the
remaining marinade and gently push with a fork to turn.