Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Mixed dried beans* 2 T Salt
2 ea Qts. Water 2 c Diced ham or sliced smoked
1 lg Onion chopped -sausage
1 T Chili powder 1 ea Clove Garlic, minced
1-2 T Lemon juice 1 cn Tomatoes (28 oz.), chopped

(*Use at least 7 varieties of beans - Great Northern, Navy, Black,
Garbanzo, Green Split Peas, Pinto, and Red Beans.) Rinse beans, place
in large kettle, cover with water add salt and soak overnight. Drain
add 2 quatrs water and ham/sausage. Simmer for 2-1/2 to 3 hours. Add
onion, garlic, chili powder, tomatoes, and lemon juice. Simmer 45
minutes. Add salt and pepper if desired. SHARED BY:Jim Bodle 5/92 (*)
FROM THE KITCHEN OF GWYNNE AND JIM BODLE (*)

Submitted By SHARON STEVENS On 11-10-94

Browse by categories