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Recipe by: nyaekokeya
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See below ingredients and instructions of the recipe
1/4 c Olive oil 2 tb Pine nuts, toasted
1/4 c Fresh basil leaves, packed 1 Clove garlic
Combine oil, basil, pine nuts garlic in blender or food processor
and process until creamy. Used in World Cafe's Spicy Bow-tie Chicken
Pasta Recipe.
Submitted By TERRI WOLTMON On 04-13-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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