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Recipe by: hughes
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See below ingredients and instructions of the recipe
Extra-virgin olive oil 6 tb (To 8 T) Basil Pesto,
1 ts (To 2 t) Sambal oelek -(See World Cafe's Basil
-(chili paste) -Pesto recipe)
1 lb Skinless, boneless chicken 1/2 c Chopped cilantro
Breast, cubed 1/2 c Grated Parmesan cheese
12 oz Bow-tie pasta
Heat olive oil and chili paste in large skillet. Add chicken and cook
until golden brown. Cook pasta in boiling, salted water according to
package directions until al dente. Drain. Place chicken mixture in
bowl. Add basil pesto, cilantro and cheese. Add cooked pasta and
toss lightly but thoroughly. Serve with additional Parmesan cheese
if desired.
Per serving: 426 calories; 24 g protein; 44 g carbohydrate; 17 g fat;
39 mg cholesterol; 228 mg sodium.
Submitted By TERRI WOLTMON On 04-13-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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