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Recipe by: efflamm
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See below ingredients and instructions of the recipe
1 pk Yellow cake mix
1 pk Vanilla instant pudding
1 c Sour cream
4 x Eggs
1/2 c Salad oil
1 c Chocolate chips
1 c Broken walnuts
Mix together the cake mix, pudding, sour cream, eggs and oil. Using an
electric mixer beat the batter for 8 to 10 minutes. Grease and flour
a 10 inch tube pan. Pour 1/4 of the batter into pan and sprinkle 1/2
the chocolate chip and walnuts over it. Pour in remaining batter and
top with remaining chips and nuts. Bake at 350 degrees for 50 to 60
minutes. Cool for about 10 minutes and then turn out onto a serving
plate and cool completely.
Joanne Ferry, Prodigy FW Board
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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