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Recipe by: nicolas-pierre
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See below ingredients and instructions of the recipe
4 c Red Wine 3 Cloves, whole
1 1/2 c Water 2 Lemons
3 oz Sugar 1 Orange
1 Cinnamon stick
1. Peel the lemons and the orange real fine and keep the juice
for something else. 2. Mix wine, water, cinnamon, cloves, sugar,
lemonpeel and
orange peel in a pot. 3. Heat, until very hot but DO NOT BOIL. 4.
Discard the seasons and peel and serve very hot. 5. Decorate with a
slice of lemon if desired.
Out of "1 X 1 Der guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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