Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------JIM INNERS (DJJB12A-------------------------
2 lb Skinned and boned Chicken,
-Cut in 3 x 1/2 inch strips.
1 c Diagonally sliced celery
1 c Sliced mushrooms
1/2 c Water
1 ts Minced fresh ginger; -=OR=-
1/4 ts Ground ginger.
1 pk Instant chicken-broth mix
8 oz Fresh or frozen snow peas
-OR- Sliced drained canned
-Water Chestnuts. (Optional)
3 tb Soy sauce
1 tb Cornstarch; blended with:
1 ts Water

Brown Chicken in preheated nonstick skillet. Add celery, mushrooms,
water, ginger and broth mix. Cover; bring to boil, then simmer until
Chicken is tender, about 20 minutes. Stir in snow peas. Add soy sauce
and blended cornstarch; cook and stir until thickened. (About 353
calories per serving)

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