Ww pumpkin muffins (no fat)
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Recipe by: bobbya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Kathleen Kincaid NRRN96A
1 c Pumpkin
1 ts Cinnamon
2 Eggs
1 ts Vanilla
6 tb Flour
1 ts Baking powder
4 tb Raisins
1/2 c Carrots; grated
2/3 c Powdered milk
10 pk Sweet Low
2 ts Pumpkin pie spice
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 F. for 25 minutes. Makes 12 muffins. Read this part
carefully: Each serving (of six (6) muffins, yes six muffins), equals
the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1
Protein and 1 1/2 Vegetables. This is a no fat recipe! You may
substitute Egg Beaters for the eggs and Equal for the Sweet and Low.
Freeze well.
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