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Recipe by: golda
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See below ingredients and instructions of the recipe
1 c Chili sauce -chopped
1 c Catsup 2 tb Dry mustard
1/4 c Steak sauce 1 ts Tabasco pepper sauce
1 tb Worchestershire sauce (Lea 1 tb Dark molasses
-Perrins recommended) 1 tb Red wine vinegar
1 tb Garlic cloves, finely
In a medium sized bowl, combine all ingredients. Whisk until sauce is
well blended.
Use with beef, pork, or game.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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