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Recipe by: golda
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See below ingredients and instructions of the recipe
1 c Chili sauce -chopped
1 c Catsup 2 tb Dry mustard
1/4 c Steak sauce 1 ts Tabasco pepper sauce
1 tb Worchestershire sauce (Lea 1 tb Dark molasses
-Perrins recommended) 1 tb Red wine vinegar
1 tb Garlic cloves, finely
In a medium sized bowl, combine all ingredients. Whisk until sauce is
well blended.
Use with beef, pork, or game.
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