Yellowtail snapper
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Recipe by: erie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Snapper fillets (6-8oz ea) Coarsely chopped
Pref skin on 1 tb Ginger, julienned
Salt and pepper 1 c Mango, diced
2 c All-purpose flour 3/4 c Mint leaves
1/2 c Clarified butter Loosely packed
1/2 c Butter 1/3 c Rum
1/2 c Macadamia nuts
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