Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 2 oz Chili Powder
1 lb Ground Pork 1/4 ts Cayenne Pepper
1 lb Steak 1 ts Cumin
1 x Bell Pepper Garlic to taste
3 x Medium Onions 1 ds Paprika
1 x Bunch Green Onions Sage and Oregano
3 x Celery Stalks 1 cn Canadian Beer
2 cn Kidney Beans 1 x Shot of Tequila
Jalapeno Peppers to taste 16 oz Can of Tomatoes, blended
1 ts Tobasco 1 sm Can of Tomato Paste

1) Saute onions in butter. Add chopped pepper, celery and green
onions.
Add peppers, spices, tomatoes and tomato paste. Add beer and
tequila.

2) Brown meat in olive oil and add to the mixture. Cut the steak into
small pieces and brown. DON'T USE THE FAT.

3) Stir it up and let it cook. Don't use a lid. It usually takes 2
hours
or more.

4) Wait until it's almost done to put the final adjustment on the
spices.
Add the beans about 1 hour before it is done.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120

Browse by categories